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The "temperature danger zone" is between 41 and 140 degrees Fahrenheit.
Food needing refrigeration should be kept below 41 degrees.
All condoms, the FDA says, have either an expiration or a manufacturing date.
They should not be used beyond the expiration date -- more than five years after the date of manufacture.
Milk should be kept at 38 degrees, fish at 32 degrees.
You have no idea how long it may have been subjected to higher temperatures before you buy it, so you need to minimize the "standing" factor after you get it. Van Landingham also warns that most fridges usually aren't holding at 41 degrees or less. That's the time it takes to recool after you stand there trying to find a cold beer or decide whether anyone will miss the last piece of cake.You’ll know when you open the package if the food has lost quality. See FSIS’ Shelf-Stable Food Safety fact sheet for more information. Food and Drug Administration (FDA) considers bottled water to have an unlimited shelf life if it is produced properly and is unopened.USDA is doing its part to help consumers keep food from going to waste. Bottled water companies may choose to add a date to the bottle due to concerns about taste and odor, not safety."One of the worst places to store them," Goldhammer offers, "is in the medicine cabinet, which can be hot and humid. Why do you think most companies sell them a month or at most three months ahead of time?
" Van Landingham also notes that humidity can hurt drugs."They try to establish a reasonable date to allow for time in the supply chain and pharmacy shelves," he says.